Braised Short Ribs with Cheesy Stone Ground Grits

dudethatcookz.com

Rbaker81

subheading: UNITS USM:

subheading: SCALE:

subheading: For the braised short ribs:

2.5 lb Bone-In Short Rib

2 cup Beef Stock

1 cup Red Wine

2 tbsp Tomato Paste

2 tbsp Brown Sugar

6 Garlic Gloves, minced

1 tbsp Fresh Thyme Leaves

1 medium Onion, diced

3 tbsp Butter

1 tsp Oregano

1 tsp Black Pepper

½ tsp Garlic Powder

½ tsp Onion Powder

¼ tsp Ground Thyme

¼ tsp Himalayan Salt

subheading: Short rib seasonings:

1 tsp Himalayan Salt

2 tsp Black Pepper

subheading: For the Cheese Grits:

1 cup Stone Yellow Grits

3 cup Water

1 cup Whipping Cream

1 tsp Himalayan Salt

3 tbsp Butter

1 cup Shredded Cheddar Cheese

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