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Wild Rice and Turkey Casserole
Ingredients
  • 2 cups cut-up cooked turkey or chicken
  • 2 ¼ cups boiling water
  • ⅓ cup milk
  • 1 small onion, chopped (¼ cup)
  • 1 can (10 ¾ ounces) condensed cream of mushroom soup
  • 1 package (6 ounces) seasoned long grain and wild rice
Note: Ingredients may have been altered from the original.
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