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Slow Cooker Beef Bourguignon
Ingredients
  • 2 ½ to 3 pounds chuck roast1 or similar cut
  • 4 slices thick cut bacon
  • 1 cup diced white or yellow onion
  • 1 ½ cups peeled and diced carrot
  • 1 ½ cups diced celery
  • 2 cups dry red wine
  • 1 teaspoon kosher salt²
  • ½ teaspoon dried thyme
  • 2 cups reduced-sodium beef broth
Steps
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