German Potato Salad with Pancetta + Bonus Leftover Tip

whatsgabycooking.com

Michelle Smeding

3 pounds baby new potatoes halved or quartered

8 ounces pancetta small diced (or bacon)

1 large red onion diced

¼ cup champagne vinegar

1 tablespoon Dijon mustard

⅓ cup olive oil

Salt and freshly ground pepper

8 green onions thinly sliced

1 bunch chives thinly sliced

¼ cup chopped fresh parsley leaves

Directions at whatsgabycooking.com

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