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Honey Oat Porridge Bread with Sesame and Sunflower Seeds
Ingredients
  • Porridge
  • 225 g rolled oats
  • 360 g water
  • 90 g honey
  • 75 g butter
  •  
  • Add-ins
  • 75 g raw Sesame seeds
  • 75 g raw Sunflower seeds
  •  
  • Dough
  • 650 g unbleached flour
  • 200 g high extraction Red Fife flour (250 g Red Fife berries)
  • 210 g high extraction Einkorn flour (250 g Einkorn berries)
  • 75 g flax, freshly ground
  • 550 g water
  • 25 g salt
  • 250 g levain (procedure in recipe)
  • 75 g extra water
Steps
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