https://www.copymethat.com/r/Rw1pBPBx1/strawberry-sourdough-rolls-/
136317437
kGjbOS0
Rw1pBPBx1
2024-11-16 20:07:32
Strawberry Sourdough Rolls -
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Ingredients
- subheading: Sweet Stiff Levain:
- 10 grams sourdough starter ripe & active
- 10 grams granulated sugar
- 50 grams all-purpose or bread flour
- 25 grams water
- subheading: Strawberry Sourdough Roll Dough:
- 90 grams levain all of it, see recipe notes
- 220 grams whole milk warmed, about ¾ cup plus 2 Tablespoons
- 56 grams unsalted butter melted, about ¼ cup
- 58 grams granulated sugar about ¼ cup
- 1 large egg
- 6 grams salt about 1 teaspoon
- 475 grams bread flour about 3 to 4 cups
- subheading: Strawberry Roll Filling:
- 56 grams unsalted butter, very soft 4 Tablespoons
- 85 grams granulated sugar about ½ cup
- 10 grams freeze-dried strawberries, crushed about 2 Tablespoons
- 6 grams all-purpose or bread flour about ½ Tablespoon
- 150 grams strawberries, diced about 1 cup
- subheading: Strawberry Roll Frosting:
- 56 grams unsalted butter 4 Tablespoons
- 30 grams cream cheese about 2 Tablespoons
- 125 grams powdered sugar about 1 cup
- 15 grams heavy cream about 1 Tablespoon
- 3 grams vanilla extract about ½ teaspoon
- pinch of salt to taste
- subheading: Strawberry Topping:
- 150 grams strawberries, diced about 1 cup
- 20 grams granulated sugar more or less depending on how sweet you like your berries
Steps
Directions at amybakesbread.com
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