Sesame Chicken

damndelicious.net

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks

1 ½ cups cornstarch

½ cup all-purpose flour

½ teaspoon baking soda

3 large egg whites, beaten

Mazola corn oil, for frying

Sesame seeds, for garnish

Sliced green onions, for garnish

subheading: FOR THE MARINADE:

1 cup chicken stock

½ cup soy sauce

¼ cup honey

¼ cup rice wine vinegar

3 tablespoons brown sugar, packed

2 tablespoons cornstarch

2 tablespoons sesame oil, divided

2 garlic cloves, minced

1 tablespoon grated fresh ginger

1 teaspoon chili paste

Directions at damndelicious.net

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