https://www.copymethat.com/r/RuyYlNU9R/summer-squash-shakshuka-with-baked-eggs/
17847162
5GJ5DhH
RuyYlNU9R
2024-11-08 04:32:15
Summer Squash Shakshuka with Baked Eggs
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Ingredients
- 2 pounds summer squash (zucchini, yellow squash, pattypan, etc.)
- 1 tablespoon kosher salt, plus more for sprinkling
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 2 medium shallots, sliced
- 2 cloves garlic, minced
- ¼ teaspoon smoked paprika, plus more for sprinkling
- ½ pound tomatoes, chopped
- 4 ounces soft goat cheese
- ¼ cup loosely packed chiffonade of basil, plus more for garnish
- 4 large eggs
- Freshly ground black pepper
Steps
Directions at thekitchn.com
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