LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Summer Squash Shakshuka with Baked Eggs
Ingredients
  • 2 pounds summer squash (zucchini, yellow squash, pattypan, etc.)
  • 1 tablespoon kosher salt, plus more for sprinkling
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 2 medium shallots, sliced
  • 2 cloves garlic, minced
  • ¼ teaspoon smoked paprika, plus more for sprinkling
  • ½ pound tomatoes, chopped
  • 4 ounces soft goat cheese
  • ¼ cup loosely packed chiffonade of basil, plus more for garnish
  • 4 large eggs
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer