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Ingredients
  • 1 large egg
  • ¼ cup mayonnaise
  • 1 lemon, zested, and 2 tablespoons juice, plus more lemon wedges for serving
  • ¼ cup finely chopped scallions (2 to 3 scallions)
  • 2 tablespoons minced fresh parsley or dill, plus more for serving
  • 1 tablespoon Dijon mustard
  • ½ teaspoon smoked paprika
  • Pinch of ground cayenne
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ¼ teaspoon black pepper
  • 3 (6-ounce) cans boneless, skinless salmon, drained
  • ¾ cup plain panko
  • ¼ cup neutral oil, such as vegetable or canola
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