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Healthier Fettuccine Alfredo
Ingredients
  • 8 oz. dry whole grain fettuccine
  • 3 cups low-sodium organic vegetable broth
  • 1 medium cauliflower, chopped (about 1½ pounds)
  • 2 tsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 pinch ground nutmeg
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • ½ cup unsweetened almond milk
  • ½ cup shredded Parmesan cheese
  • 2 Tbsp. chopped flat-leaf parsley (for garnish; optional)
Steps
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