LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Noodle Free Lasagna with Pumpkin and Vegan Kale Ricotta
Ingredients
  • 1000 grams (1½ pounds) fresh pumpkin/ butternut peeled, seeded, and cut into ¾ inch thick slices
  • subheading: filling:
  • 90 grams (1½ cups) sweet onion, chopped
  • 180 grams (5 cups) Fresh Kale, chopped
  • 454 grams (1 pound) Ricotta
  • 1 tsp salt
  • ½ teaspoons dried sage
  • ½ teaspoon garlic powder
  • subheading: For assembly:
  • 240 grams (1 cup) low sugar pasta sauce
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer