https://www.copymethat.com/r/RtVx2SvzD/noodle-free-lasagna-with-pumpkin-and-veg/
32124476
rDHHWCm
RtVx2SvzD
2024-09-16 19:57:17
Noodle Free Lasagna with Pumpkin and Vegan Kale Ricotta
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Ingredients
- 1000 grams (1½ pounds) fresh pumpkin/ butternut peeled, seeded, and cut into ¾ inch thick slices
- subheading: filling:
- 90 grams (1½ cups) sweet onion, chopped
- 180 grams (5 cups) Fresh Kale, chopped
- 454 grams (1 pound) Ricotta
- 1 tsp salt
- ½ teaspoons dried sage
- ½ teaspoon garlic powder
- subheading: For assembly:
- 240 grams (1 cup) low sugar pasta sauce
Note: Ingredients may have been altered from the original.
Steps
Directions at looneyforfood.com
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