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Ingredients
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 (¼ ounce) package instant yeast
  • 2 tablespoons olive oil
  • 1 ½ cups warm water (105°F) plus 3 to 4 tablespoons
  • Additonal olive oil
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