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Charlie Bird's Farro Salad from Ina Garten's Cook Like a Pro
Ingredients
  • 1 cup (6 oz/170 g) pearled farro
  • 1 cup (250 mL) fresh apple cider
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • ½ cup (125 mL) good olive oil
  • ¼ cup (50 mL) freshly squeezed lemon juice
  • ½ cup (125 mL) roasted, salted pistachios, whole or chopped
  • 1 cup (250 mL) roughly chopped fresh parsley
  • 1 cup (250 mL) roughly chopped fresh mint leaves
  • 1 cup (250 mL) cherry or grape tomatoes, halved through the stem
  • ⅓ cup (75 mL) thinly sliced radishes (2 to 3 radishes)
  • 2 cups baby arugula
  • ½ cup (125 mL) shaved Italian Parmesan cheese (see pro tip)
  • Flaked sea salt, such as Maldon
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