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Chicken Fajita Pasta
Ingredients
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs (about 4), cut into ½-inch strips
  • 3 medium red, green or yellow bell peppers, cut into ¼-inch strips
  • 1 small yellow onion, halved and thinly sliced
  • 8 ounces penne (see Cook's Note)
  • 6 ounces cream cheese, cubed
  • 4 ounces pepper jack cheese, shredded
  • ¾ cup crushed tortilla chips
  • Pico de gallo and sour cream, for serving
Steps
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