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Pumpkin Griddle Cakes
Ingredients
  • 1 cup all-purpose flour
  • ½ cup pumpkin puree
  • ½ cup milk
  • 1/6 cup brown sugar
  • 1.50 tablespoon vegetable oil
  • ½ teaspoon baking powder
  • 0.50 teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1.50 eggs
  •  
  • Portions: 2
  • subheading: Units:
  • Type of Meal Breakfasts/Brunches
Steps
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