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Mini Angel Food Layer Cake with Blueberry and Orange
Ingredients
  • subheading: Orange Angel Food Cake:
  • 5 (~180 g) egg whites, room temperature
  • ¾ tsp cream of tartar
  • ¾ c (165 g) granulated sugar, divided (¼ c 2 Tbs each portion, about 83 g)
  • ½ c cake flour (60 g)
  • pinch salt
  • 3 drops (⅛ tsp) orange extract
  • ¼ tsp vanilla extract
  • subheading: Whipped Cream:
  • 300 g heavy cream, cold
  • 45 g powdered sugar
  • 1 tsp vanilla OR ¼ vanilla bean, seeds scraped
  • subheading: Macerated Blueberries:
  • 1 c fresh blueberries
  • 1 Tbs granulated sugar
  • 1 Tbs orange juice
  • subheading: Garnish:
  • ½ orange, thinly sliced
  • orange zest
Steps
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