https://www.copymethat.com/r/Rs4WFmDEl/homemade-maple-espresso-cured-bacon/
17116052
rn9CALM
Rs4WFmDEl
2024-09-18 23:23:37
Homemade Maple-Espresso Cured Bacon
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Ingredients
- 5 to 6 pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends)
- ¼ cup dark brown sugar
- ¼ cup maple syrup
- ¼ cup kosher salt
- ¼ cup instant espresso powder
- 2 teaspoons Insta-Cure Salt #1, also known as Prague Powder #1 or Curing Salt #1
- 1 ½ tablespoons freshly ground black pepper
- ¼ to ½ cup water
- Hickory or applewood sawdust, chips, chunks, or bisquettes
Steps
Directions at leitesculinaria.com
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