Bagels Made with Malted Barley Syrup Ny-Style Boiled

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

1 ¾ cups (415mL) water

¼ cup (16mL) warm water

2 tablespoons (40g) malted barley syrup (could use honey instead)

1 packet ( 9g) dry yeast

1 tablespoon (15 to 20g) salt (I use Morton Kosher)

4 cups (500g) bread flour to start with, knead in more

More barley syrup (or honey, toppings and egg wash (egg beaten with a little water)

subheading: Everything bagel seasoning:

2 parts coarse salt

3 parts dried onion flakes (might be called dried chopped/minced)

3 parts dried garlic flakes (might be called dried chopped/minced)

3 parts poppy seeds

3 to 4 parts sesame seeds (a mixture of black and white is nice)

1 part caraway seeds (optional)

1 part fennel seeds (optional)

Directions at zakruti.com

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