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Chicken Cacciatore Pasta
Ingredients
  • 500g Napolina Bronze Die Penne Rigate
  • 800g of Napolina Chopped Tomatoes
  • 200g of Plain Flour
  • 8 Chicken Thighs, Skin On
  • 2 Celery Stalks
  • 2 Carrots
  • 1 Onion
  • 2 Red Peppers
  • 3 Cloves of Garlic
  • 3 Sprigs of Rosemary
  • Bunch of Parsley
  • 270ml of White Wine
  • 60g of Kalamata Olives
  • Salt
  • Pepper
  • Napolina Olive Oil
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