Sweet and Sticky Korean Beef with Quick Kimchi and Noodles

taste.com.au

Dijana Dragicevich

¼ cup brown sugar

2cm piece fresh ginger, peeled, finely grated

3 garlic cloves, crushed

¼ cup soy sauce

1 tablespoon peanut oil

600g lean beef mince

200g green beans, trimmed, thinly sliced

1 tablespoon lime juice

200g packet dried egg noodles

1 teaspoon dried chilli akes

2 teaspoons sesame seeds, toasted

¼ cup fresh coriander leaves

subheading: QUICK KIMCHI:

1 long red chilli, thinly sliced

2 tablespoons Sriracha chilli sauce

2 teaspoons sesame seeds, toasted

2 green onions, thinly sliced

⅓ cup rice wine vinegar

1 tablespoon sesame oil

1 tablespoon soy sauce

¼ Chinese cabbage (wombok), roughly chopped

2 Lebanese cucumbers, thinly sliced

Directions at taste.com.au

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