(1) How to Make the Best Keto Almond Yeast Bread

Source: lowcarbrecipeideas which seems to only exist on YouTube?

subheading: Dry Ingredients:

Almond flour = 300 g / 2 ½ cups

Psyllium husk powder = 45 g / 5 tbsp. (Note: The psyllium husks must be ground until half its original volume before using. This is important as it will absorb the water more effectively and this is actually more suitable for baking. However, if you are using pre ground psyllium powder, only 2 to 3 tsp is required. Please see this video about psyllium husk and powder for better understanding and success - youtu.be/_bnCwudgFt4) Psyllium husk powder = 45 g / 5 tbsp. (Note: The psyllium husks must be ground until half its original volume before using. This is important as it will absorb the water more effectively and this is actually more suitable for baking. However, if you are using pre ground psyllium powder, only 2 to 3 tsp is required. Please see this video about psyllium husk and powder for better understanding and success - youtu.be/_bnCwudgFt4)

Baking Powder = 18 g / 4 tsp (If using double acting baking powder, use half the amount only)

Instant Yeast = 9 g / 3 tsp

Salt = 1 tsp

A little coconut flour (sprinkled on top of loaf before baking)

subheading: Wet Ingredients:

Large eggs = 6 whites or 4 whole (room temperature)

Apple cider vinegar = 57 g / 4 tbsp.

Very warm water = 170 ml / 0.7 cup / 11 ½ tbsp (122 to 132 F or 50 to 56 C)

2000 ml (8 cups) Boiling water

subheading: Materials:

7x3.5x2" loaf pan

Parchment paper

One small linen kitchen towel

One shallow baking pan, 13x9x2 or larger

One 5 quart pan or pot for boiling water

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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