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Potato Goat Cheese Royale
Eric Ripert
Ingredients
  • 15 baby Yukon Gold potatoes
  • (about 1 ½ to 2 inch in
  • diameter)
  • 4 ounces fresh goat cheese
  • 1 cup cream
  • 2 eggs
  • fine sea salt and freshly
  • ground pepper
  • ¼ cup sliced fresh chives
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