Amazing Low Carb Beef Stew (Gluten-Free, Keto, Whole30)

lowcarbmaven.com

Leah Zachery

1 ¼ pound trimmed beef chuck roast, cubed (1 inch)

8 ounces whole mushrooms, quartered

6 ounces celery root, peeled and cubed into ¾ inch pieces (or sub turnips or radishes)

4 ounces pearl onions, trimmed and peeled (or regular onion, large dice)

2 to 3 ribs celery, sliced

3 ounces carrot, roll-cut (or sliced)

2 cloves garlic, sliced

2 tbsp tomato paste

2 tbsp olive oil, avocado oil, or bacon grease

5 cups beef broth (I used Kettle and Fire bone broth)

1 large bay leaf

½ tsp dried thyme

salt and pepper to taste

subheading: Optional Flavorings to change it up:

marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar

Directions at lowcarbmaven.com

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