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Chicken Spaghetti Squash Casserole
Ingredients
  • 1 small spaghetti squash
  • 3 tablespoons butter melted
  • 1 tablespoon coconut flour
  • ½ cup chicken stock or broth
  • 1 cup coconut milk can or carton
  •  
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 boneless & skinless chicken thighs cooked and cubed
  • 12 ounce bag frozen broccoli or vegetable of choice
  • ½ cup Parmesan cheese grated
  • ½ cup crushed pork rinds optional
  • 4 ounces cheddar cheese shredded
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