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Ingredients
  • 3 Portobello Mushroom Caps
  • 1 cup Dry White Wine
  • 1 cup Water
  • 2 Tbsp Extra Virgin Olive Oil
  • 3 cloves Garlic minced
  • 1 tsp Italian Seasoning
  • ΒΌ tsp Kosher Salt
  • Black Pepper
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