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Ingredients
  • 4 guajillo peppers
  • 4 ancho peppers
  • 3 cups hot water or enough to cover the dried peppers
  • 1 tablespoon olive oil
  • ½ small onion chopped
  • 4 cloves garlic chopped
  • 2 tablespoons tomato paste for a milder flavor (optional)
  • ½ teaspoon Mexican cinnamon or use cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon Mexican oregano or use oregano
  • ½ teaspoon sugar optional, to taste (*see notes on Optional Spices)
  • Salt to taste
  • ½ cup chicken broth (use 1 cup for a thinner adobo sauce)
  • 3 tablespoons apple cider vinegar
Note: Ingredients may have been altered from the original.
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