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Crock Pot Chicken Bacon Ranch Soup
Ingredients
  • 2 10.5 ounces cans cream of chicken condensed soup
  • 1 14.5 ounce can low sodium chicken stock (see note)
  • 1 cup water
  • 3 celery stalks diced
  • 3 medium carrots peeled and diced
  • 1 lb chicken breasts
  • 2 ounces ranch seasoning mix
  • ½ pound bacon diced, cooked, and drained
  • 2 cups wide egg noodles
Steps
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