How to Make Cheddar Bay Biscuit Chicken Pot Pie

jessiesfoodfaithandfamily.com

Silversplice

subheading: Equipment needed:

9 x 13 baking dish

Mixing Bowls

Wisk

subheading: Protein needed:

4 to 5 cups shredded cooked chicken (I use a Rotisserie chicken from the store)

subheading: Pantry items:

1 Box Red Lobster Cheddar Bay Biscuit Mix

1 can cream of chicken soup

2 cups chicken broth/stock

subheading: Fridge items:

1 stick of salted butter

2 cups whole milk

1 bag of frozen mixed vegetables

1 cup shredded mild cheddar cheese

subheading: Seasonings/Spices:

1 teaspoon of salt

1 teaspoon of pepper

Directions at jessiesfoodfaithandfamily.com

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