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Ingredients
  • 1 store bought pound cake, loaf style, mine was 14 ounces.
  • 2 cups heavy cream. Note: whip an extra cup of cream for a total of 3 cups of cream if you want to add a piped layer to the top like I did. You will need to increase the sugar and flavorings a bit in this case.
  • ⅓ cup powdered sugar, sifted
  • 1 ½ tsp vanilla extract
  • 1 tsp banana flavoring, optional, you can buy it here.
  • 3 large bananas
  • lemon juice or Fruit Fresh, optional
  • subheading: GARNISH, OPTIONAL:
  • banana slices
  • toasted cake crumbs*
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