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Ingredients
  • ½ cup butter, cubed
  • 3 medium potatoes, peeled and cubed
  • 1 small onion, grated
  • 3 cups milk
  • 6 cups water
  • 6 teaspoons chicken or 3 vegetable bouillon cubes
  • subheading: KNOEPHLA:
  • 1-½ cups all-purpose flour
  • 1 egg, beaten
  • 5 to 6 tablespoons milk
  • ½ teaspoon salt
  • Minced fresh parsley, optional
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