One Bowl Vegan Pistachio Layer Cake

foragerproject.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: Cake:

1 ½ cups Forager Project Cashewmilk, room temperature

1 tablespoon apple cider vinegar

1 ½ cup granulated sugar

1 cup unsalted vegan butter, melted and cooled to room temperature

1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt, room temperature

2 tablespoons vanilla extract

1 ⅓ cups whole unshelled lightly salted pistachios

2 ½ cups all-purpose flour

3 teaspoons baking powder

½ teaspoon baking soda

subheading: Frosting:

½ cup vegan butter, room temperature

½ cup vegan cream cheese, room temperature

4 cups vegan powdered sugar, sifted

1 tablespoon vanilla extract

¼ cup crushed pistachios, for decoration

Directions at foragerproject.com

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