French Onion Meatballs with Orzo

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: For the meatballs:

1 large egg

½ pound ground beef

½ pound ground pork

¼ cup Panko

⅓ cup shredded Gruyère cheese

2 cloves garlic minced

2 tablespoons milk

½ tablespoon Worcestershire sauce

1 ½ teaspoons fresh thyme leaves

1 teaspoon kosher salt

½ teaspoon black pepper

subheading: For the onions and orzo:

3 tablespoons butter

3 large Vidalia onions (2 pounds) , halved and thinly sliced

3 teaspoons fresh thyme leaves , divided

½ teaspoon kosher salt

2 tablespoons flour

½ cup dry white wine

3 ½ cups beef stock , (I prefer Better Than Bouillon Beef Base, disolved in water, per label instructions)

1 cup uncooked orzo pasta

⅔ cups shredded Gruyère cheese

Directions at foodiecrush.com

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