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Baked Italian-Style Cauliflower
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 6 ounces lean ground sirloin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon black pepper
  • 1 ½ cups lower-sodium marinara sauce (such as McCutcheon's)
  • 2 ounces pitted kalamata olives, coarsely chopped
  • 1 ½ pounds cauliflower, cut into florets
  • Cooking spray
  • 1 ounce French bread baguette, torn into 1-inch pieces
  • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
Steps
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