Green Shakshuka & 'Cook in Israel' Cookbook Giveaway

foodwanderings.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

3 to 4 Tbs. olive oil

1 onion, diced

3 to 4 cloves garlic, minced

1 to 2 spring onions, sliced (optional)

1 bunch Swiss chard, roughly chopped (leaves and stalks separated)

1 bunch spinach leaves, roughly chopped

2 Tbs. white wine

½ cup heavy cream

Salt and pepper to taste

Pinch of nutmeg

4 to 6 eggs

Feta cheese, crumbled (optional)

Directions at foodwanderings.com

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