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Chicken Curry Soup with Coconut and Lime
Ingredients
  • 1 14 ½-ounce can low-salt chicken broth
  • 1 13 ½- to 14-ounce can unsweetened coconut milk
  • ½ tablespoon curry powder
  • 1 jalapeño chili, seeded, minced
  • 4 boneless skinless chicken breast halves, cut into ¾-inch pieces
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped green onion
  • ¼ cup chopped fresh cilantro
  • 1 cup freshly cooked white rice
  • Lime wedges
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