Servings: 4

4 medium potatoes scrubbed (not peeled) 4 medium potatoes scrubbed (not peeled)
4 tablespoons olive oil 4 tablespoons olive oil
¼ teaspoon garlic powder onion powder & pepper ¼ teaspoon garlic powder onion powder & pepper
½ teaspoon parsley ½ teaspoon parsley
salt to taste salt to taste
4 tablespoons fresh parmesan cheese divided 4 tablespoons fresh parmesan cheese divided

Preheat oven to 450°F and line a pan with parchment paper.
Slice potatoes ¼" thick and toss with olive oil, seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

You can use pretty much any seasonings and any type of potatoes  You can use pretty much any seasonings and any type of potatoes