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Ingredients
  • 1 pound dried orzo pasta
  • sea salt
  • 1 pint cherry tomatoes, halved
  • 1 red bell pepper, diced small
  • 3 small persian cucumbers, quartered and sliced
  • 1 yellow bell pepper, diced small
  • 1 medium red onion, diced small
  • 1 cup pitted kalamata olives, halved
  • 1 cup freshly crumbled feta cheese, more or less to preference
  • 2 (heaping) cups baby spinach, coarsely chopped
  • homemade greek dressing
  • ΒΌ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • kosher salt, to taste
  • freshly ground black pepper, to taste
Note: Ingredients may have been altered from the original.
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