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Bailey's and Chocolate Cupcakes with Whiskey Frosting
Ingredients
  • subheading: For the Cupcakes:
  • 1 box Chocolate Cake Mix
  • 3 Eggs as called for on the box of mix
  • ½ cup Vegetable Oil as called for on the box of mix
  • 1 cup Bailey's to replace the water the box of mix called for
  • subheading: For the Frosting:
  • ¼ cup Butter at room temperature
  • 3 to 4 tablespoons Heavy Whipping Cream
  • 5 cups Powdered Sugar
  • 3 to 4 tablespoons Whiskey I used Maker's Mark
  • 1 jar of Caramel Sauce
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