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Ingredients
  • 1 pound baby bok choy
  • subheading: SAUCE:
  • 2 tablespoons less sodium soy sauce
  • 1 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 tablespoon Asian sweet chili sauce
  • 2 teaspoons toasted sesame oil
  • 2 to 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • ⅛ to ¼ teaspoon red pepper flakes
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