https://www.copymethat.com/r/RlwHxNk5S/john-min-portuguese-sausage-john-min/
32721205
Z9VXA5G
RlwHxNk5S
2024-09-20 15:43:34
John Min Portuguese Sausage (John Min)
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Ingredients
- 10 lbs. Pork Shoulder, cut into 1” chunks
- 1 to 2 lbs. Pork Belly, cut into 1” chunks
- 4 TBSP Haw’n Salt
- 3 TBSP Brown Sugar
- 10 Haw’n Chili Peppers, seeded, minced
- 2 TBSP Paprika
- 1 Bulb Garlic, finely minced
- 1 tsp Cayenne Pepper
- 2 TBSP Tender Quick
- Pork Casing
Steps
Directions at facebook.com
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