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Harissa-Marinated Chicken with Pomelo Salad
Ingredients
  • 8 to 10 chicken thighs (boneless and skinless)
  • subheading: HARISSA MARINADE:
  • 2 to 3 tbsp harissa
  • ½ tbsp tomato puree
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1 tbsp Greek yogurt
  • subheading: POMELO/PINK GRAPEFRUIT SALAD:
  • 2 pomelo/pink grapefruits
  • a bag of arugula/rocket
  • 1 tsp olive oil
  • course sea salt and black pepper
  • subheading: GRAPEFRUIT SAUCE:
  • ⅔ cup pink grapefruit juice
  • generous ½ cup lemonade
  • 1 tbsp maple syrup (add more, if needed)
  • ¼ tsp salt
  • a pinch ground cinnamon
  • 1 star anise
Note: Ingredients may have been altered from the original.
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