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Spinach and Bacon Quiche with Hash Brown Crust
Ingredients
  • subheading: Crust:
  • 3 ¼ cups shredded Yukon Gold potatoes (about 3 large), squeezed and drained
  • subheading: 365 Everyday Value® Large White Eggs:
  • 1 large egg, lightly beaten
  • subheading: 365 Everyday Value® Large White Eggs:
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: Filling:
  • 5 slices bacon, cooked and chopped
  • 1 ½ cups chopped fresh spinach
  • ¾ cup shredded Cheddar cheese
  • subheading: 365 Everyday Value® Organic Cheddar:
  • 5 large eggs
  • subheading: 365 Everyday Value® Large White Eggs:
  • 1 tablespoon sour cream
  • 1 cup low-fat milk
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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