Classic Slow Cooker Roast Beef

littledairyontheprairie.com

E Bauer

1 3 to 5 pound Chuck Roast

salt and pepper

1 c. Beef Broth

subheading: For the Rub:

1 T. Kosher salt

1½ tsp. black peppercorns, mulitcolored is fine too

1 T. Fresh rosemary, or 1 tsp. dried.

1 T. Fresh thyme, or 1 tsp. dried.

2 garlic cloves

subheading: For the Gravy:

2 Tbsp. cornstarch

salt and pepper to taste

Directions at littledairyontheprairie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer