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Ingredients
  • ¾ cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cayenne
  • Salt and pepper
  • 1½ to 2 pounds bone-in, skin-on chicken thighs and legs (about 2 of each)
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1 bunch scallions, thinly sliced
  • 3 garlic cloves, minced
  • 2 cups chicken stock
  • Steamed rice or mashed potatoes, to serve
Steps
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