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Orange-Balsamic Shrimp Pasta
Ingredients
  • 12 ounces thin spaghetti
  • 1 pound medium raw shrimp , peeled and deveined, thawed
  • 3 teaspoons cornstarch
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup golden balsamic vinegar
  • 2 cups orange juice
  • 6 cloves garlic , minced
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter , divided
  • ¼ cup chopped fresh parsley
Steps
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