20 Minute Chimichurri-Style Shrimp

servingdumplings.com

Nan Everhart Milligan

450g/1 lbs shrimp, peeled and deveined

4 garlic cloves, minced

1 shallot, finely chopped

½ cup/120 ml white wine, like Pinot Grigio

4 tbsp olive oil

2 tbsp butter

½ cup/30 g chopped parsley

½ cup/30 g chopped cilantro

1 tsp honey

2 tbsp lemon juice

1 tsp each: salt, black pepper, smoked paprika, garlic powder

½ tsp crushed red pepper flakes, more for serving

1 mild fresh red chili pepper, thinly sliced, optional

4 scallions, thinly sliced

warm crusty bread, for serving

Directions at servingdumplings.com

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