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Maple Bread Pudding
Ingredients
  • subheading: For the Topping:
  • ½ cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 stick Butter, cut into small pieces
  • ½ cup Pecans, finely chopped
  • subheading: For the Bread Pudding:
  • 6 Yeast Waffles, cut into 1" pieces
  • 6 Eggs
  • 1 ½ cups Whole Milk
  • ½ cup Heavy Cream
  • ½ cup Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Salt
  • 10 slices Bacon, center-cut, cooked until crispy and coarsely cut
Steps
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