Slow Cooker Thai Chicken Tacos

somethewiser.danoah.com

Gaby Polanco Davila

4 (5 oz) boneless, skinless chicken breasts

1 cup broth

2 cloves garlic

2 tablespoons fresh squeezed lime juice, divided

2 tablespoons peanut butter

1 tablespoon tamari

½ teaspoon ground ginger

1 tablespoon red curry paste

3 tablespoons honey, divided

1½ tablespoons coconut flour

½ cup grape tomatoes, halved

1 cucumber, diced

⅓ cup chopped red onion

¼ cup fresh mint, chopped

1 tablespoon rice wine vinegar

2 cups shredded red cabbage

corn tortillas, warmed, or lettuce wraps

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