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Figs with Bacon and Chile
This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
Ingredients
  • 5 ounces slab bacon, sliced ½ inch thick, then sliced crosswise into ½-inch pieces
  • 3 tablespoons pure maple syrup
  • 8 ripe fresh figs, halved lengthwise
  • 2 tablespoons sherry vinegar or red wine vinegar
  • ½ teaspoon crushed red pepper flakes, finely chopped
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