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Ingredients
  • subheading: For the Pastry:
  • 75g Caster Sugar
  • 150g Butter (softened)
  • 1 Egg Yolk
  • 300g Plain Flour
  • subheading: For the Viennese Paste:
  • 150g Butter (softened)
  • 50g Icing Sugar
  • 150g Self-raising Flour
  • 1 tbsp Corn Flour
  • subheading: For the Filling:
  • 200g Mincemeat
  • 1 small Apple
  • Handful Dried Cranberries
Steps
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